Bibliografía del artículo
descargar 20.02 Kb.
|
| Bibliografía del artículo: Nutrición porcina. ¿Cómo saber si funcionan los prebióticos y probióticos? Autores: E. de Mercado, C. Tomás, E. Gómez-Izquierdo y José Gómez-Fernández Sección: Nutrición Correspondiente a: Albéitar 166 Bach Knudsen, K.E., Jørgensen, H. (2001) Intestinal degradation of dietary carbohydrates- from birth to maturity In: Lindberg, J.E., & Ogle, B. (Eds.) Digestive physiology of pigs- Proceedings of the 8th symposium pp. 109-120. Wallingford, UK: CABI Publishing. Bernardeau, M, Vernoux, J.P. (2009). Utilisation des probiotiques en alimentation porcine et avicole. 9ème journée de productions porcines et avicoles. http://www.facw.be/journeedetude/index.html Bindelle, J., Leterme ,P., Buldgen A. (2008) Nutritional and environmental consequences of dietary fibre in pig nutrition: a review. Biotechnol. Agron. Soc. Environ., 12(1), 69-80. Comité de gestión de la UE. (2012) http://www.magrama.gob.es/app/vocwai/documentos/Adjuntos_AreaPublica/PIGMEAT%20POINT%204.1_MARKET%20SITUATION_8.30.2012.ppt De Lange, C.F.M., Pluske, J., Gong, J., Nyachoti, C.M. (2010) Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. Livestock Science 134, 124-134. De Mercado, E., Tomás, C., Gómez-Fernández, J. (2012) El problema de la variabilidad en la producción porcina: errores relacionados con la genética y su manejo. http://www.engormix.com/MA-porcicultura/genetica/articulos/problema-variabilidad-produccion-porcina-t4234/103-p0.htm De Mercado, E., Tomás, C., Gómez-Izquierdo, E., Gómez-Fernández, J. (2011) Respuesta productiva a la adición de distintos aditivos zootécnicos (prebióticos, ácidos orgánicos y extractos vegetales en dietas para cerdos grasos. XIV Jornadas sobre Producción Animal de la Asociación interprofesional para el desarrollo agrario. Tomo I: 282-285. http://www.aida-itea.org/images/files/TOMO%201%20Jornadas%20AIDA%20XIV.pdf FAO (2012): http://www.fao.org/news/story/es/item/150900/icode/ FAO/WHO (2002) Food and Health Agricultural organization of the United Nations and World Health Organization. Guidelines for the evaluation of probiotics in food. Working Group Report. 11 pp. http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0282-tab-03-ref-19-joint-faowho-vol219.pdf Fuller, R. (1989) Probiotics in man and animals. J. Appl. Bacteriol. 66, 365-378. Gaggìa, F, Mattarelli, P, Biavati, B. (2010) Probiotics and prebiotics in animal feeding for safe food production, International Journal of Food Microbiology, Volume 141, Supplement, 31, Pages S15-S28, ISSN 0168-1605.1 Gibson, G.R., Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr.; 125:1401–1412. Gómez-Fernandez, J., de Mercado, E., Tomas, C., Gómez-Izquierdo, E. (2011) Influencia del nivel energético y la adición de un probiótico (Bacillus licheniformis y Bacillus subtilis en relación 1:1) sobre el rendimiento de lechones destetados precozmente. XIV Jornadas sobre Producción Animal de la Asociación interprofesional para el desarrollo agrario. Tomo I: 249-251. http://www.aida-itea.org/images/files/TOMO%201%20Jornadas%20AIDA%20XIV.pdf Gorbach, S.L. (2002) Probiotics in the Third Millennium. Digestive and Liver Disease, 34: S2-7. Heidebach, T., Först, P., Kulozik, U. (2012) Microencapsulation of probiotic cells for food applications. Critical Reviews in Food Science and Nutrition, 52(4): 291-311 Herrera, D. (2012): http://www.3tres3.com/buscando/origen-de-las-materias-primas-consumidas-en-espana_31195/ Ivarsson, E. (2012) Chicory (Cichorium intybus L) as fibre source in pig diets. Effects on Digestibility, Gut Microbiota and Performance. Doctoral Thesis. Swedish University of Agricultural Sciences, SLU Service/Repro, Uppsala. ISBN 978-91-576-7655-9. http://pub.epsilon.slu.se/8693/1/ivarsson_emma_120416.pdf Jacela, J.Y., DeRouchey, J.M., Tokach, M.D. et al. (2010) Feed additives for swine: Fact sheets – high dietary levels of copper and zinc for young pigs, and phytase. J Swine Health Prod. 18(2):87–91. http://www.aasv.org/shap/issues/v18n3/v18n3p132.html Jensen, B.B., Jorgensen, H. (1994) Effect of dietary fiber on microbial activity and microbial gas-production in various regions of the gastrointestinaltract of pigs. Applied and Environmental Microbiology 60, 1897-1904. Jørgensen, H. (2007) Methane emission by growing pigs and adult sows as influenced by fermentation. Livestock Science 109, 216-219. Lumbreras, J. y Maza, J. (2012). Importancia de las rutinas. Caso clínico presentado al III Congreso de la Asociación Nacional de Veterinarios de Porcino (ANAVEPOR), Zaragoza, del 21 al 22 de noviembre de 2012. Matilla-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R. & Saarela, M. (2002) Technological challenges for future probiotic foods. International Dairy Journal 12, 173-182. Mavromichalis, I. (2009) Evaluating research feed additives. FeedMix, vol. 17, nº 3, 18-21. MetaHIT Project (2008) Metagenomics of the Human Intestinal Tract. http://www.metahit.eu/ Metchnikoff, E. (1908) The prolongation of life, optimistic studies. http://archive.org/details/prolongationofli00metciala Noblet, J., Le Goff, G. (2001). Effect of dietary fibre on the energy value of feeds for pigs. Animal Feed Science and Technology 90, 35-52. Patience, J.F. (ed) (2012) Feed efficiency in swine. Wageningen Academic Publishers. The Netherlands. 275 pp. ISBN: 978-90-8686-202-3 Pluske, J.R. (2008) Gut development: interactions between nutrition, gut health and immunity in young pigs. In Taylor-Pikard, J.A., Spring, P. (Eds.) Gut efficiency; the key ingredient in pig and poultry production. Wageningen Academic Publishers, Pays-Bas. Pp. 167-182. Pomar J. y Pomar C. (2010) http://albeitar.portalveterinaria.com/noticia/7719/ARTICULOS-PORCINO-ARCHIVO/Hacia-la-porcinocultura-de-precision.html Rabobank (2010) http://www.rabobank.com/content/images/Sustainability-201010_tcm43-128395.pdf Regulación (EC) 1831/2003 (anexo I): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2003:268:0029:0043:EN:PDF Roberfroid, M., Gibson, G.R., Hoyles, L., McCartney, A.L., Rastall, R., Rowland, I., Wolvers, D., Watzl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M.J., Léotoing, L., Wittrant, Y., Delzenne, N.M., Cani, P.D., Neyrinck, A.M., Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. Br J Nutr, 104 Suppl 2: S1–S63. Rovers, M. (2012) Healthy pigs with less use of antibiotics – a nutritional approach in three steps. International Pig Topics, volume 27, number 7: 15-17. Saulnier, D.M., Ringel, Y., Heyman, M.B., Foster, J.A., Bercik, P., Shulman, R. J., Versalovic, J., Verdú, E., Dinan, T.G., Hecht, G.A. and Guarner, F. (2013) The intestinal microbiome, probiotics and prebiotics in neurogastroenterology. Gut microbes, volume 4, Issue, 1. http://dx.doi.org/10.4161/gmic.22973 Song, D., Ibrahim, S., Hayek, S. (2012) Recent application of probiotics in food and agricultural science. http://cdn.intechopen.com/pdfs/39607/InTech-Recent_application_of_probiotics_in_food_and_agricultural_science.pdf Van Loo, J., Coussement, P., Leenheer, L.D., Hoebregs, H., Smits, G. (1995) On the presence of inulin and oligofructose as natural ingredients in the western diet. Critical Reviews in Food Science and Nutrition 35, 525-552. Wenk, C. (2001) The role of dietary fibre in the digestive physiology of the pig. Animal Feed Science and Technology 90, 21-33. Yen, J.T., Nienaber, J.A., Hill, D.A. & Pond, W.G. (1991) Potential contribution of absorbed volatile fatty-acids to whole-animal energy requirement in conscious swine. Journal of Animal Science 69, 2001-2012. |
similar:
 | | ||
| | ||
 | | ||
| | «definió las líneas básicas de un programa de atención educativa a la población itinerante de los circos», y que es el objeto central... | |
| |